Somewhere in the world it’s after 5

Hey, look! Two posts in one day!

Since we’re probably having pizza for dinner, I thought I’d post this one as I’m consuming the product rather than tomorrow.

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So while many of my cookbooks have beverage recipes, Speakeasy is dedicated to cocktails. I had to do some modifications as my local booze shop does not carry Plymouth (or Barr Hill, my favourite) and I only had caramelized simple (and clearly do not have a julep strainer), but I sure do have fresh mint in the herb garden!

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Faux Jadite is still nice

Spouse bought me a measure when he was out yesterday, which has already come in handy

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Caramel simple

Chilled glass, an extra sprig of mint, and down the hatch!

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Honestly, I’m really picky about mint in drinks. I like juleps and non-alcoholic mint hot or iced tea, but not much else. This, however, was really good, balanced and maybe a little too drinkable.

Clink!

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